One medicinal plant that cures almost all diseases? Yes, you heard it right. This medicinal plant Moringa is a one-stop solution to lower blood sugar level, reduces inflammation, lowers cholesterol and protects against arsenic toxicityas well as increases immunity of our body.
The Indian herb- Moringa Oleifera is high in nutrition and rich in antioxidants. Moringa leaves, seeds, seed oil, roots and drumsticks are all a powerhouse of nutrition and can easily combat malnutrition in infants and nursing women. Often used in preparation of soups and curries, this Indian tree enhances the flavor in the food.
The innumerable uses make Moringa an inseparable part of dietary supplements for all age groups. Right from increasing breast milk production, to treating severe ailments like arthritis, anaemia, cancer, epilepsy and diabetes; and health issues like constipation, diarrhea, blood pressures, immunity boosting; Moringa is an age-old tested medicine which is a natural healer in all cases. Good news is Moringa is good for skin rejuvenation.
Moringa has been shown to contain:
46 types of antioxidant
18 amino acids
10 times the vitamin A of carrots
15 times the potassium of bananas
17 times the calcium of cows milk
25 times the iron of spinach
FROM AWARD-WINNING AUTHOR DR GOVIND SHUKLA, NUTRITION EXPERT
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Govind Shukla, Specializes in Pharmacology, Toxicology, Nutraceuticals & Herbal Drugs has published More than 100 research papers in National & International Journals. He is also a reviewer of International Journal of Pharmacology & pharmacotherapeutics, Chief editor of IJPNR Journal & Freelance Medical Writer for Different publication Groups including Lambert Academic Publishing Saarbrucken, Germany.