Peanuts have specific anti-inflammatory and antioxidant effects that help reduce cognitive decline including dementia. NutsNuts are also known to be high in healthy fats, protein and fibre with nutritional properties that can lower cholesterol and improve cognitive health.
The study, published in The Journal of Nutrition, Health and Aging, included 4,822 Chinese adults aged 55 and above.
According to the World Health Organization, the number of people living with dementia globally is at 47 million.
By 2030, this is projected to rise to 75 million and by 2050, global dementia cases are estimated to almost triple.
The findings showed that consuming nuts for a long period of time could be the key to better cognitive health, including improved thinking, reasoning and memory in older people. By eating more than 10 grams (or two teaspoons) of nuts per day older people could improve their cognitive function by up to 60 per cent compared to those not eating nuts, effectively warding off what would normally be experienced as a natural two-year cognition decline.
FROM AWARD-WINNING AUTHOR DR GOVIND SHUKLA, NUTRITION EXPERT
Govind Shukla, Specializes in Pharmacology, Toxicology, Nutraceuticals & Herbal Drugs has published More than 100 research papers in National & International Journals. He is also a reviewer of International Journal of Pharmacology & pharmacotherapeutics, Chief editor of IJPNR Journal & Freelance Medical Writer for Different publication Groups including Lambert Academic Publishing Saarbrucken, Germany.