Mushroom: A versatile superfood loaded with multinutrients.

Mushrooms promote a healthy immune system and boost our weight loss. Mushrooms don’t just taste nice. They also pack a nutritional punch as they are loaded with vitamins, promote a healthy immune system and boost our bone health. That’s why they are considered as a superfood. And for those looking for weight loss benefits, mushrooms contain no cholesterol or gluten either.

A study done by researchers at the University of Malaya in Malaysia found that including mushrooms in our diet can improve the health of your brain as it may enhance cerebral nerve growth and significantly cut the risk of dementia and Alzheimer’s.

A team of Penn State researchers found that mushrooms are rich in antioxidants that could be used fight ageing and boost general health. The study suggests that mushrooms have high amounts of ergothioneine and glutathione, both important antioxidants. They are high in beta-glucans which can fend off a cold by destroying disease causing cells and boost the immune system which has been weakened by chronic illness.


Govind Shukla, Specializes in Pharmacology, Toxicology, Nutraceuticals & Herbal Drugs has published More than 100 research papers in National & International Journals. He is also a reviewer of International Journal of Pharmacology & pharmacotherapeutics, Chief editor of IJPNR Journal & Freelance Medical Writer for Different publication Groups including Lambert Academic Publishing Saarbrucken, Germany.